Bizhiki: Featuring S. Carey, Joe Rainey, & Dylan Bizhikiins Jennings
When
Occurs on
Friday November 10 2023
Approximate running time: 2 hours
Venue
Event Notes
×
Date: Friday, Novemeber 10, 2023
Time: 7 p.m.
Tickets:
Gold - $35
Silver - $25
Special Student/Youth Pricing (Up to Age 18, please call Box Office to purchase) - $10
Plus, Student Matinee on Nov. 3. Call for Info (920-868-2728).
Bizhiki is a confluence of sounds bringing traditional and powwow music into an expanded musical palette. The ethereal vocals and visceral drumming of Dylan Bizhikiins Jennings (Bad River Ojibwe) and Joe Rainey Sr. (Red Lake Ojibwe) blend harmoniously into the contemporary soundscape multi-instrumentalist, songwriter, and producer S. Carey. Expanding upon the collaborative energy of the Eaux Claires Music Festival, where Bizhiki first took shape, the performance is multidimensional and engrossing. Connecting the songs is a lyrical narrative in which Jennings and Rainey share pieces of the Anishinaabe experience around identity, loss, and revitalization, grounded within a visual landscape created by filmmaker Finn Ryan.
Date: Friday, Novemeber 10, 2023
Time: 7 p.m.
Tickets:
Gold - $35
Silver - $25
Special Student/Youth Pricing (Up to Age 18, please call Box Office to purchase) - $10
Plus, Student Matinee on Nov. 3. Call for Info (920-868-2728).
Bizhiki is a confluence of sounds bringing traditional and powwow music into an expanded musical palette. The ethereal vocals and visceral drumming of Dylan Bizhikiins Jennings (Bad River Ojibwe) and Joe Rainey Sr. (Red Lake Ojibwe) blend harmoniously into the contemporary soundscape multi-instrumentalist, songwriter, and producer S. Carey. Expanding upon the collaborative energy of the Eaux Claires Music Festival, where Bizhiki first took shape, the performance is multidimensional and engrossing. Connecting the songs is a lyrical narrative in which Jennings and Rainey share pieces of the Anishinaabe experience around identity, loss, and revitalization, grounded within a visual landscape created by filmmaker Finn Ryan.